Coffee Mousse

Coffee Mousse


Ingredients

  • .3 cup coffee
  • 2 egg whites
  • .5 cup sugar
  • .5 cup whipping cream

Instructions

  1. Beat egg whites until stiff peaks form.
  2. Whisk egg whites and sugar together for 3-4 minutes.
  3. Whip the cream in a separate bowl.
  4. Fold the cream and egg whites together with the coffee.
  5. Place into cups and refrigerate for a couple of hours.

Notes

Optional: pour coffee liqueur over the mousse.
* can use melted chocolate/cocoa instead of coffeeg
* gelatin makes mousse too jello-y