Mini Chocolate Cake

Mini Chocolate Cake

Equipment

  • ring mold

Ingredients

  • .25 cup all purpose flour
  • .25 cup sugar
  • 7 tsp cocoa powder
  • .25 tsp baking powder
  • .125 tsp baking soda
  • Small pinch of salt
  • .5 large egg, room temperature
  • 2 Tbsp milk
  • 2 Tbsp oil
  • .25 tsp vanilla extract
  • .5 Tbsp coffee

Instructions

  1. Preheat oven to 350 F.
  2. Line cake tin with parchment paper and spray with non-stick cooking spray.
  3. Sift and whisk together dry ingredients.
  4. Sift and whisk together wet ingredients.
  5. Combine wet into dry and mix well.
  6. Bake for approximately 20 minutes or until a toothpick in the center comes out clean.
  7. Allow the cake to cool completely before removing from pan.
  8. Use ring mold to cut out mini cakes.
  9. Brush coffee over the tops of each cake.