Sesame Noodles

Sesame Noodles

Ingredients

  • 1 pound whole-wheat spaghetti
  • .5 cup reduced-sodium soy sauce
  • 2 Tbsp sesame oil
  • 2 Tbsp canola oil
  • 2 Tbsp rice-wine vinegar, or lime juice
  • 1.5 tsp crushed red pepper
  • 1 bunch scallions, sliced, divided
  • .5 cup toasted sesame seeds

Instructions

  1. Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water.
  2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions. Add noodles; toss to coat.
  3. To serve, mix in sesame seeds and garnish with the remaining scallions.

Notes

original source: EatingWell