Microwave Mochi
Ingredients
- 1.5 cups mochiko (glutinous rice flour)
- 1 cup white sugar
- 1.5 cups water
- 2 drops distilled white vinegar
- .5 cup potato starch
- .25 cup white sugar
- .25 teaspoon salt
Instructions
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic.
- Microwave for 2-3 minutes, mixing every 30 seconds. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Notes
original source: allrecipes