Pumpkin Soup

Pumpkin Soup

Equipment

  • blender

Ingredients

  • 2.25 cup pumpkin
  • .25 cup onion
  • 1.5 Tbsp garlic
  • 2 cup chicken/vegetable broth
  • 1 cup coconut milk
  • 2 Tbsp honey
  • .25 tsp salt
  • .25 tsp black pepper
  • .25 tsp cinnamon
  • .25 tsp nutmeg

Instructions

  1. Boil pumpkin (after washing, cutting into two pieces, and removing seeds) for 10 minutes. Peel off skin.
  2. Cook onion and garlic in oil until brown.
  3. Add everything except coconut milk, simmer for 10 minutes.
  4. If there are still chunks, use blender to smooth.
  5. Add coconut milk and stir.

Notes