Braised Beef Noodle Soup
Ingredients
- 1.5 lb beef bone
- 1 lb beef without bone, cut into about 2″ cubes
- beef soup seasoning
- 5 slices ginger
- 1 stick cinnamon
- 2 pieces star anise
- 1 tsp peppercorn
- 2 Tbsp black bean garlic sauce
- 2 Tbsp cooking wine
- 1 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 40 g Chinese rock sugar
- 1 tsp chicken powder
- .5 tsp chili oil
- .5 tsp chinese black vinegar
- chopped scallion
- any noodles
Instructions
- Wash beef bone and beef without bone. Boil for 5 minutes, then wash.
- Fry ginger, cinnamon, star anise, and peppercorn in some oil until fragrant. Add beef bone and beef without bone, fry for 5 minutes.
- Add black bean garlic sauce, fry for 2 minutes.
- Add the rest of the soup seasoning and enough water to cover the meat. Boil for 2 hours.
- Remove the bone.
- Cook the noodles.
- Pour soup over noodles, top with scallion and beef pieces.
Notes
- the bone can have some meat
- Cook vegetables separately and add as topping.