Seafood Tofu Clay Pot (海鲜豆腐煲)

Seafood Tofu Clay Pot

Equipment

  • clay pot

Ingredients

  • 2 slices ginger
  • 2 cloves garlic, minced
  • 4 shrimp, unpeeled with head
  • 1 Tbsp oil
  • 1 Tbsp rice wine
  • .5 block firm tofu
  • 4 leaves napa cabbage
  • 4 fish tofu
  • 4 fish balls
  • 2 cups chicken broth
  • 4 mussels
  • .25 tsp salt
  • cilantro
  • pinch of white pepper

Instructions

  1. In oil, fry garlic and ginger over high heat until fragrant. Add the shrimp, fry for a minute and add the rice wine. Continue to fry the shrimp until orange. Remove shrimp and add tofu, fry until browned.
  2. Get the clay pot. Line the bottom with cabbage leaves. Then place tofu on top. Add the fish tofu and fish balls. Pour in the chicken broth. Boil for 10 minutes.
  3. On the still boiling clay pot, place the shrimp, mussels, salt on the top, wait until mussels open.
  4. Place the cilantro and pepper, take off the heat.