Korean Braised Potatoes

Korean Braised Potatoes

  • Korean side dish

Ingredients

  • 35 oz. skin on baby potatoes
  • 1 cup water
  • 2 Tbsp oil
  • braising sauce
    • 5 Tbsp soy sauce
    • 2 Tbsp rice wine
    • 2 Tbsp brown sugar
  • 2 Tbsp honey
  • .5 Tbsp sesame oil
  • .5 Tbsp sesame seeds

Instructions

  1. Rinse potatoes, cut in half.
  2. Pan fry potatoes over medium heat in oil for about 25 minutes, or until outer layer is browned.
  3. Add water and braising sauce, bring to a boil. Reduce heat and simmer over medium heat for about 15 minutes (until most of the sauce is boiled away).
  4. Reduce heat to low, add the remaining ingredients. Cover the potatoes evenly with the sauce, simmer until sauce thickens (about 15 minutes).

Notes

  • instead of pan frying, less work to roast potatoes at 390 F for 30 minutes
  • original source: My Korean Kitchen