Ddukbokki
Ingredients
- 1.5 cup anchovy stock
- 1 cup Korean rice cake
- 2 sheets fish cake
- 1 cup shredded cabbage
- 1 Tbsp gochujang
- 1 Tbsp sugar
- 1 Tbsp gochugaru
- 1 tsp minced garlic
- 1 tsp soy sauce
- Toasted sesame seeds
Instructions
- Add anchovy stock, gochujang, soy sauce, sugar, gochugaru, and garlic into pan. Bring to a boil.
- Add rice cakes. Cook until soft. Stir constantly.
- Add fish cake and cabbage. Cook until sauce thickens. Stir constantly.
- Remove and serve with sesame seeds.
Notes
Can top with hard boiled egg and/or green onion.