Apple Crumble

Apple Crumble

Equipment

  • 4 ramekins

Ingredients

  • 3 apples
  • .25 cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp flour
  • .25 tsp cinnamon
  • 1 cup rolled oats
  • .125 cup flour
  • .125 cup brown sugar
  • .5 tsp cinnamon
  • Pinch of salt
  • 4 Tbsp cold butter

Instructions

  1. Preheat the oven to 350 F.
  2. Dice the apples. Toss with sugar, lemon juice, flour, and cinnamon.
  3. Put oats, flour, sugar, cinnamon, and salt in bowl. Mix with cold butter.
  4. Place apple mixture into ramekins.
  5. Top with crumble mixture.
  6. Place in oven for 45 minutes.

Notes

Optional: whip heavy cream, sugar, and cinnamon together. Place dollop on crumble when serving.