Category: Thai

Chicken Pineapple Fried Rice

Chicken Pineapple Fried Rice

Ingredients

  • 3 cups refrigerated rice
  • 2.5 tablespoons oil
  • 3 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • 6 oz chicken, cut into cubes
  • 1 cup pineapple cubes
  • 1 cup defrosted frozen mixed vegetables
  • salt
  • 1.5 Tbsp soy sauce
  • .5 Tbsp fish sauce
  • .25 tsp sesame oil
  • 3 dashes white pepper

Instructions

  1. Mix soy sauce, fish sauce, sesame oil, and white pepper in a small bowl.
  2. Heat 1/2 tablespoon of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside.
  3. Reheat the wok with the remaining 2 tablespoons oil and stir-fry the garlic until aromatic.
  4. Add the chicken and pineapple pieces and stir-fry until the chicken is half-cooked and the pineapple cubes are slightly caramelized before adding the mixed vegetables. Stir to combine well.
  5. Add the rice into the wok and use the spatula to stir-fry continuously until the all the ingredients are well blended. Add the seasonings into the wok, blending it well with the rice and ingredients.
  6. Return the cooked eggs into the wok and combine with the rice.
  7. Dish out and serve immediately.

Notes

  • original source: Rasa Malaysia
  • add some cashews for some extra texture