Chocolate Lava Cake (v2)

Chocolate Lava Cake

Equipment

  • ramekins

Ingredients

  • 2 oz chocolate
  • .25 cup heavy cream
  • 6 Tbsp unsalted butter
  • 4 oz chocolate
  • 3 Tbsp flour
  • .25 tsp salt
  • 3 large eggs
  • .3 cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400 F.
  2. Melt 2 oz chocolate into heavy cream.
  3. Split into portions and chill.
  4. Grease ramekins with butter.
  5. Melt 4 oz chocolate and butter. Make sure it does not burn.
  6. Beat eggs and slowly add in sugar until volume doubles. Beat in vanilla.
  7. Fold melted chocolate, flour, and salt into egg mixture until smooth.
  8. Pour batter into ramekins.
  9. Add in ganache.
  10. Bake for 15 minutes.
  11. Serve immediately.

Notes

Second version of lava cake, this is better than v1.