Cranberry Sauce

Cranberry Sauce

Ingredients

  • 12 oz cranberries
  • 1 tsp orange zest
  • 1 cup orange juice
  • 1 cup sugar
  • Dash of cinnamon

Instructions

  1. Sort through cranberries. Get rid of mushy and shriveled ones. Pick out stems.
  2. Rinse the rest with cold water and drain.
  3. Dissolve sugar in orange juice in a pan. Bring to a boil.
  4. Add in cranberries and bring to a boil.
  5. Add zest. Cook until cranberries burst or until desired consistency.

Notes

Add water for sauce, add gelatin for jelly.