Duck Breast Sous Vide

Duck Breast Sous Vide


Equipment

  • sous vide cooker

Ingredients

  • 2 duck breasts
  • Thyme
  • Garlic
  • Salt and pepper

Instructions

  1. Chill the duck breasts.
  2. Trim and clean the duck, removing all leftover bits of feathers.
  3. Score the skin against the grain.
  4. Presear the duck breast, pressing it down into a pan with no oil. Add the aromatics.
  5. Season the duck and bag it with the aromatics.
  6. Sous vide.
  7. Sear the duck in a searing hot pan. When the skin is brown, it is ready.
  8. Slice and serve.