Duck Breast Sous Vide
Equipment
- sous vide cooker
Ingredients
- 2 duck breasts
- Thyme
- Garlic
- Salt and pepper
Instructions
- Chill the duck breasts.
- Trim and clean the duck, removing all leftover bits of feathers.
- Score the skin against the grain.
- Presear the duck breast, pressing it down into a pan with no oil. Add the aromatics.
- Season the duck and bag it with the aromatics.
- Sous vide.
- Sear the duck in a searing hot pan. When the skin is brown, it is ready.
- Slice and serve.