Endive Cups w/ Pear and Prosciutto

Endive Cups w/ Pear and Prosciutto

Ingredients

  • 1 endive
  • .5 Tbsp extra virgin olive oil
  • .5 Tbsp rice vinegar
  • .1 tsp ground cloves
  • .5 firm-ripe pear
  • .75 oz sliced prosciutto
  • Fresh flat leaf parsley
  • Salt and pepper

Instructions

  1. Combine oil, vinegar, and cloves.
  2. Add pears, prosciutto, salt, and pepper to taste.
  3. Trim the endive leaves and stems.
  4. Fill the leaves with the pear and prosciutto mix.
  5. Top with parsley and serve.