Korean Pan-Fried Pork Belly

Korean Pan-Fried Pork Belly

Ingredients

  • .5 pound pork belly (with or without skin)
  • cilantro for topping (optional)
Marinade
  • .5 tsp minced garlic
  • .5 tsp minced ginger
  • 1 Tbsp Korean hot pepper paste
  • 1 Tbsp honey
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted white sesame seeds

Instructions

  1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
  2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
  3. Pan fry for about 4-5 minutes each side.
  4. Top with cilantro to serve.

Notes

original source: Spice the Plate