Oatmeal Chocolate Chip Cookies
Ingredients
- 1.25 cup flour
- .75 cup lightly packed brown sugar
- .75 cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- .5 tsp baking soda
- .5 tsp baking powder
- .25 tsp salt
- 2 cups oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F.
- Cream butter and sugar together.
- Beat in egg and vanilla until fluffy.
- Combine flour, salt, baking soda, and baking powder in separate bowl.
- Mix in flour mixture into butter mixture.
- Add oats and chocolate chips.
- Shape cookies and place onto a baking mat.
- Bake for 14-16 minutes or until golden brown.
Notes
Do not leave cookies in ball form due to low flour content.