Pickles

(Simple) Pickles

Equipment

  • jar

Ingredients

  • 1 part vegetables
  • 1 part water
  • 1 part vinegar (rice/apple cider)
  • 1 part sugar
  • Salt

Instructions

  1. Slice vegetable thinly. Place in jar.
  2. Mix water, vinegar, sugar, and salt together.
  3. Boil until sugar and salt dissolves.
  4. Pour over vegetables.
  5. Fill up remaining space with hot water.

Notes

Optional: thyme and chili
Choices of vegetables: red onion, daikon, carrots