Shepherd’s Pie

Shepherd’s Pie

Equipment

  • 9″ square tin

Ingredients

  • 4 potatoes
  • 1 egg yolk
  • .25 cup cream/milk
  • salt & pepper
  • 2 Tbsp butter
  • 1 onion
  • 3 cloves of garlic
  • 1 bowl frozen corn
  • .3 bowl frozen carrots
  • .6 bowl frozen peas
  • 3 cups ground beef
  • 1 cup chicken broth
  • Rosemary, thyme, Italian parsley

Instructions

  1. Preheat oven to 375 F.
  2. Peel and cut potatoes into smaller pieces.
  3. Put in salted boiling water. Boil until tender.
  4. Mash potatoes with egg yolk, cream/milk, butter, black pepper, and salt.
  5. Sauté onions and garlic in oil until aromatic.
  6. Add ground meat, black pepper, and salt and cook until browned.
  7. Add chicken broth and herbs. Thicken the broth and reduce it a little.
  8. Add the vegetables. Season with salt and pepper.
  9. Place meat mixture in a roasting pan. Cover with the mashed potatoes.
  10. Roast for 35-40 minutes.