Steak (Sous Vide)

Steak (Sous Vide)

Equipment

  • sous vide cooker

Ingredients

  • 1 steak
  • 3 cloves garlic
  • Onion
  • Thyme
  • Butter

Instructions

  1. Trim steak and pat dry.
  2. Season heavily with salt and pepper.
  3. Crush garlic and cut onion.
  4. Place steak, garlic, onion, and thyme in bag, sous vide.
  5. Place butter in searing hot pan.
  6. Sear steak for 30 sec on each side. Do not put juices in pan until after.
  7. Rest for 15 min. Serve.