Sweet and Sour Pork Spare Ribs (糖醋排骨）

Sweet and Sour Pork Spare Ribs

Ingredients

  • 2 lbs pork ribs
  • 2 Tbsp Chinese black vinegar (zhen jiang vinegar)
  • 1 Tbsp light soy sauce
  • 1 Tbsp dark soy sauce
  • 5 slices ginger
  • 3 scallions
  • 2 Tbsp oil
  • 2 Tbsp sugar
  • 1 Tbsp tapioca starch

Instructions

  1. Wash then boil pork for 5 minutes.
  2. Wash again. Over high heat, fry ginger in some oil until fragrant. Add pork ribs, fry until meat starts browning.
  3. Except for sugar and tapioca starch, add everything else. Turn heat down to low, cook for 30 minutes.
  4. Add sugar. Mix tapioca starch with some water, add to pan.
  5. When the sauce thickens, add chopped scallions. Stir fry for 2 minutes.