Snickerdoodles

44 small cookies

Snickerdoodles


Ingredients

  • 1 cup butter
  • 1.5 cup white sugar
  • 2 eggs
  • 2.75 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • .25 tsp salt
  • 1 tsp vanilla extract
  • 2 Tbsp sugar
  • 2 Tbsp cinnamon

Instructions

  1. Preheat oven to 350 F.
  2. Cream butter and sugar together.
  3. Add eggs and vanilla and blend well.
  4. Mix together flour, cream of tartar, baking soda, and salt together.
  5. Mix dry ingredients into wet and mix.
  6. Shape dough into balls.
  7. Mix sugar and cinnamon together and roll dough balls in sugar/cinnamon mix.
  8. Bake for 10 minutes.

Notes

Cookies are poofy and then settle down when cooling.

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies


Ingredients

  • 1.25 cup flour
  • .75 cup lightly packed brown sugar
  • .75 cup softened butter
  • 1 large egg
  • 1 tsp vanilla extract
  • .5 tsp baking soda
  • .5 tsp baking powder
  • .25 tsp salt
  • 2 cups oats
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 F.
  2. Cream butter and sugar together.
  3. Beat in egg and vanilla until fluffy.
  4. Combine flour, salt, baking soda, and baking powder in separate bowl.
  5. Mix in flour mixture into butter mixture.
  6. Add oats and chocolate chips.
  7. Shape cookies and place onto a baking mat.
  8. Bake for 14-16 minutes or until golden brown.

Notes

Do not leave cookies in ball form due to low flour content.