Tuna Tartare

Tuna Tartare

Equipment

  • ring mold

Ingredients

  • Sushi grade tuna
  • 2 tsp finely grated ginger
  • .5 tsp wasabi paste
  • 1 Tbsp finely chopped scallion
  • 1 Tbsp sesame seeds
  • 1 Tbsp citrus juice
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • .5 tsp sesame oil
  • cucumber

Instructions

  1. Mix wasabi, scallion, citrus juice, soy sauce, mirin, and oil in a bowl.
  2. Chop tuna finely.
  3. Mix in sauce and sesame seeds.
  4. Plating: thin circle in ring mold on circle dish, top with thinly sliced cucumber.

Notes

Tuna is interchangeable with salmon. Orange slice or Meyer lemon can also be topping.