Watermelon and Mozzarella Salad
Equipment
- melon baller
- ring cutter
Ingredients
- 1 cup watermelon balls
- 1 cup mozzarella pieces
- .5 cup chopped fresh basil
- Scallions
- .5 cup olive oil
- Salt and pepper
- Balsamic vinegar
Instructions
- Toss together the watermelon, mozzarella, basil, scallions, and oil.
- Season with salt and pepper to taste.
- Drizzle balsamic vinegar over.
- Serve with baby greens.
Notes
Slice fresh mozzarella and use ring cutter to cut out small circles.