{"id":101,"date":"2020-07-05T22:09:28","date_gmt":"2020-07-05T22:09:28","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=101"},"modified":"2020-07-13T23:30:52","modified_gmt":"2020-07-13T23:30:52","slug":"meat-lasagna","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/meat-lasagna\/","title":{"rendered":"Meat Lasagna"},"content":{"rendered":"\n<p>4-6 servings<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Meat Lasagna<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>6 lasagna noodles<\/li>\n    <li>1 lbs ground beef and\/or Italian sausage<\/li>\n    <li>.5 onion, diced<\/li>\n    <li>2 cloves garlic, minced<\/li>\n    <li>1 can crushed\/diced tomatoes<\/li>\n    <li>1 can tomato sauce<\/li>\n    <li>1 can tomato paste<\/li>\n    <li>1 tsp basil<\/li>\n    <li>1 tsp oregano<\/li>\n    <li>2 Tbsp parsley<\/li>\n    <li>1\/8 tsp black pepper<\/li>\n    <li>.5 tsp salt<\/li>\n    <li>8 oz ricotta cheese<\/li>\n    <li>1 egg, beaten<\/li>\n    <li>2 cups mozzarella cheese, grated<\/li>\n    <li>.5 cup Parmesan cheese, grated<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 375 F.<\/li><li>Cook lasagna noodles in salted water; drain and rinse with cold water.<\/li><li>Cook beef, onion, and garlic until well done.<\/li><li>Add tomatoes, tomato sauce, tomato paste, basil, oregano, 2 tbsp parsley, black pepper, and salt.<\/li><li>In a bowl, mix together ricotta cheese, egg, 2 tbsp parsley, and a dash of salt.<\/li><li>In a baking dish, layer the lasagna from bottom to top: meat sauce, pasta, ricotta cheese, mozzarella and parmesan. Repeat layers twice.<\/li><li>Cover with foil and bake for 20 minutes.<\/li><li>Uncover and bake for another 15 minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Tastes just fine replacing beef with vegetables (eggplant, zucchini, spinach, mushroom).<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>4-6 servings Meat Lasagna Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 6 lasagna noodles 1 lbs ground beef and\/or Italian sausage .5 onion, diced 2 cloves garlic, minced 1 can crushed\/diced tomatoes 1 can tomato sauce 1 can tomato paste 1 tsp basil 1 tsp oregano 2 Tbsp parsley 1\/8 tsp black pepper .5 tsp salt 8 oz &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/meat-lasagna\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Meat Lasagna&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,42],"tags":[30,29],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-entree","tag-karen","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/lasagna.jpg?fit=2048%2C1536&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/101\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}