{"id":106,"date":"2020-07-05T22:29:05","date_gmt":"2020-07-05T22:29:05","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=106"},"modified":"2020-07-13T23:30:27","modified_gmt":"2020-07-13T23:30:27","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/carrot-cake\/","title":{"rendered":"Carrot Cake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Carrot Cake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>loaf pan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 cups flour<\/li>\n    <li>1 tsp baking powder<\/li>\n    <li>1 tsp baking soda<\/li>\n    <li>.75 tsp salt<\/li>\n    <li>2 tsp cinnamon<\/li>\n    <li>.5 tsp nutmeg<\/li>\n    <li>.25 tsp allspice<\/li>\n    <li>1 cup packed brown sugar<\/li>\n    <li>4 eggs<\/li>\n    <li>1 cup vegetable oil<\/li>\n    <li>3 cups grated carrot<\/li>\n    <li>.5 tsp vanilla<\/li>\n    <li>Melted butter<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350 F.<\/li><li>Butter a loaf pan, line with parchment, and butter parchment.<\/li><li>Sift and whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice into a bowl.<\/li><li>Break up the brown sugar into a separate bowl. Add 1 egg at a time until well incorporated.<\/li><li>Add oil and vanilla until well incorporated.<\/li><li>Slowly add in flour mixture.<\/li><li>Fold in carrots.<\/li><li>Pour into pan.<\/li><li>Bake for 40 minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>If using cupcake tins, bake for 20 minutes, until toothpick comes out clean.<br>USE FRESH CARROTS to prevent soggy cake<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carrot Cake Equipment loaf pan Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 cups flour 1 tsp baking powder 1 tsp baking soda .75 tsp salt 2 tsp cinnamon .5 tsp nutmeg .25 tsp allspice 1 cup packed brown sugar 4 eggs 1 cup vegetable oil 3 cups grated carrot .5 tsp vanilla Melted butter Instructions Preheat oven &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/carrot-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carrot Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,41],"tags":[29],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/carrot_cake.jpg?fit=960%2C543&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/106\/revisions\/440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}