{"id":111,"date":"2020-07-05T22:34:23","date_gmt":"2020-07-05T22:34:23","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=111"},"modified":"2020-07-13T23:29:49","modified_gmt":"2020-07-13T23:29:49","slug":"kongjaban-korean-sweet-black-soybeans","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/kongjaban-korean-sweet-black-soybeans\/","title":{"rendered":"Kongjaban (Korean Sweet Black Soybeans)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Kongjaban<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 cups black soybeans, washed<\/li>\n    <li>4 cups water<\/li>\n    <li>.25 cup soy sauce<\/li>\n    <li>3 Tbsp sugar (white or brown)<\/li>\n    <li>2 Tbsp corn syrup<\/li>\n    <li>1 tsp sesame seeds<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Soak black beans for at least 3 hours, preferably overnight.<\/li><li>Boil beans in water. Cook uncovered for 10 minutes. Stir occasionally to prevent sticking and skim off scum.<\/li><li>Add soy sauce, sugar, and corn syrup.<\/li><li>Lower heat to simmer and reduce the liquid until it is shiny and brown.<\/li><li>Stir in sesame seeds and store in refrigerator to harden beans.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Boiling beans for too long makes them mushy.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kongjaban Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 cups black soybeans, washed 4 cups water .25 cup soy sauce 3 Tbsp sugar (white or brown) 2 Tbsp corn syrup 1 tsp sesame seeds Instructions Soak black beans for at least 3 hours, preferably overnight. Boil beans in water. Cook uncovered for 10 minutes. Stir occasionally to prevent &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/kongjaban-korean-sweet-black-soybeans\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kongjaban (Korean Sweet Black Soybeans)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,50],"tags":[29],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-korean","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/111\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}