{"id":113,"date":"2020-07-05T22:37:25","date_gmt":"2020-07-05T22:37:25","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=113"},"modified":"2020-07-13T23:28:04","modified_gmt":"2020-07-13T23:28:04","slug":"kimchi-jjigae-kimchi-stew","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/kimchi-jjigae-kimchi-stew\/","title":{"rendered":"Kimchi Jjigae (Kimchi Stew)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Kimchi Jjigae<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>Pork belly<\/li>\n    <li>3 cloves garlic<\/li>\n    <li>1 Tbsp soy sauce<\/li>\n    <li>1 Tbsp ginger<\/li>\n    <li>1 Tbsp rice wine\/soju<\/li>\n    <li>.5 large onion<\/li>\n    <li>1 cup packed kimchi<\/li>\n    <li>.5 cup kimchi juice<\/li>\n    <li>1 Tbsp gochujang<\/li>\n    <li>2 Tbsp gochugaru<\/li>\n    <li>2 cups anchovy stock<\/li>\n    <li>Tofu<\/li>\n    <li>Green scallion, chopped<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Marinate pork belly with garlic, soy sauce, ginger, and rice wine\/soju for 15 minutes.<\/li><li>Brown pork with a little oil.<\/li><li>Add onions and cook until softened.<\/li><li>Add kimchi.<\/li><li>Add kimchi juice, gochujang, gochugaru, and anchovy stock. Bring to a boil.<\/li><li>Add in tofu and serve with scallions.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Optional: add dried shiitake or other mushrooms.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi Jjigae Proportion Adjustment&nbsp;&nbsp; Enter Ingredients Pork belly 3 cloves garlic 1 Tbsp soy sauce 1 Tbsp ginger 1 Tbsp rice wine\/soju .5 large onion 1 cup packed kimchi .5 cup kimchi juice 1 Tbsp gochujang 2 Tbsp gochugaru 2 cups anchovy stock Tofu Green scallion, chopped Instructions Marinate pork belly with garlic, soy sauce, &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/kimchi-jjigae-kimchi-stew\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kimchi Jjigae (Kimchi Stew)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,50,65],"tags":[29],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-asian","category-korean","category-soup","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/113\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}