{"id":117,"date":"2020-07-06T06:20:56","date_gmt":"2020-07-06T06:20:56","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=117"},"modified":"2020-07-13T23:27:47","modified_gmt":"2020-07-13T23:27:47","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/pumpkin-pie\/","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Pumpkin Pie<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>pie pan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>Pie crust<\/li>\n    <li>1 can canned pumpkin<\/li>\n    <li>1 cup lightly packed brown sugar<\/li>\n    <li>1 cup evaporated milk<\/li>\n    <li>3 eggs, lightly beaten<\/li>\n    <li>1 tsp cinnamon<\/li>\n    <li>.25 tsp nutmeg<\/li>\n    <li>1 tsp ground ginger<\/li>\n    <li>.125 tsp cloves<\/li>\n    <li>.5 tsp salt<\/li>\n    <li>1 Tbsp flour<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Process the canned pumpkin in a food processor.<\/li><li>In a bowl, whisk together eggs, half and half, and pumpkin.<\/li><li>In a separate bowl, whisk together flour, sugar, and spices.<\/li><li>Mix the dry into the wet thoroughly.<\/li><li>Weigh down the pie crust with parchment paper and beans.<\/li><li>Preheat the oven to 400 F.<\/li><li>Bake the crust until the edges are golden brown. (~15 min)<\/li><li>Remove the beans and bake until the bottom looks dry. (~5 min)<\/li><li>Pour the filling into the pie crust and bake.<\/li><li>Lower the oven temperature to 350 F and bake until the center is still wobbly. (~40 minutes)<\/li><li>Remove and chill to set.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>RECIPE TOO MUSHY, DO NOT USE FROZEN CRUST<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie Equipment pie pan Proportion Adjustment&nbsp;&nbsp; Enter Ingredients Pie crust 1 can canned pumpkin 1 cup lightly packed brown sugar 1 cup evaporated milk 3 eggs, lightly beaten 1 tsp cinnamon .25 tsp nutmeg 1 tsp ground ginger .125 tsp cloves .5 tsp salt 1 Tbsp flour Instructions Process the canned pumpkin in a &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/pumpkin-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pumpkin Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,41],"tags":[29],"class_list":["post-117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/pumpkin_pie.jpg?fit=421%2C407&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/117\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}