{"id":140,"date":"2020-07-06T06:29:14","date_gmt":"2020-07-06T06:29:14","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=140"},"modified":"2020-07-06T06:29:18","modified_gmt":"2020-07-06T06:29:18","slug":"rack-of-lamb-sous-vide","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/rack-of-lamb-sous-vide\/","title":{"rendered":"Rack of Lamb (Sous Vide)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Rack of Lamb (Sous Vide)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>sous vide cooker<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1 rack of lamb<\/li>\n    <li>Salt and pepper<\/li>\n    <li>3 cloves garlic<\/li>\n    <li>Shallots<\/li>\n    <li>Thyme<\/li>\n    <li>Butter<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Trim rack of lamb and pat dry.<\/li><li>Season heavily with salt and pepper.<\/li><li>Crush garlic and cut shallots.<\/li><li>Place lamb, garlic, shallots, and thyme in a bag.<\/li><li>Sous vide for 2-4 hours at 63 C.<\/li><li>Place butter in a hot pan.<\/li><li>Sear for 30 seconds on all sides.<\/li><li>Rest for 15 minutes. Serve.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rack of Lamb (Sous Vide) Equipment sous vide cooker Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 rack of lamb Salt and pepper 3 cloves garlic Shallots Thyme Butter Instructions Trim rack of lamb and pat dry. Season heavily with salt and pepper. Crush garlic and cut shallots. Place lamb, garlic, shallots, and thyme in a bag. Sous &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/rack-of-lamb-sous-vide\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rack of Lamb (Sous Vide)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[29],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-entree","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/140\/revisions\/141"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}