{"id":142,"date":"2020-07-06T06:33:16","date_gmt":"2020-07-06T06:33:16","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=142"},"modified":"2020-07-08T01:42:58","modified_gmt":"2020-07-08T01:42:58","slug":"steak-sous-vide","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/steak-sous-vide\/","title":{"rendered":"Steak (Sous Vide)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Steak (Sous Vide)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>sous vide cooker<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1 steak<\/li>\n    <li>3 cloves garlic<\/li>\n    <li>Onion<\/li>\n    <li>Thyme<\/li>\n    <li>Butter<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Trim steak and pat dry.<\/li><li>Season heavily with salt and pepper.<\/li><li>Crush garlic and cut onion.<\/li><li>Place steak, garlic, onion, and thyme in bag, sous vide.<\/li><li>Place butter in searing hot pan.<\/li><li>Sear steak for 30 sec on each side. Do not put juices in pan until after.<\/li><li>Rest for 15 min. Serve.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Steak (Sous Vide) Equipment sous vide cooker Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 steak 3 cloves garlic Onion Thyme Butter Instructions Trim steak and pat dry. Season heavily with salt and pepper. Crush garlic and cut onion. Place steak, garlic, onion, and thyme in bag, sous vide. Place butter in searing hot pan. Sear steak for &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/steak-sous-vide\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Steak (Sous Vide)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,42],"tags":[29],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-entree","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/steak_sous_vide-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/142\/revisions\/143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}