{"id":156,"date":"2020-07-06T06:59:19","date_gmt":"2020-07-06T06:59:19","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=156"},"modified":"2020-07-06T06:59:23","modified_gmt":"2020-07-06T06:59:23","slug":"duck-breast-sous-vide","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/duck-breast-sous-vide\/","title":{"rendered":"Duck Breast Sous Vide"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Duck Breast Sous Vide<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>sous vide cooker<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 duck breasts<\/li>\n    <li>Thyme<\/li>\n    <li>Garlic<\/li>\n    <li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Chill the duck breasts.<\/li><li>Trim and clean the duck, removing all leftover bits of feathers.<\/li><li>Score the skin against the grain.<\/li><li>Presear the duck breast, pressing it down into a pan with no oil. Add the aromatics.<\/li><li>Season the duck and bag it with the aromatics.<\/li><li>Sous vide.<\/li><li>Sear the duck in a searing hot pan. When the skin is brown, it is ready.<\/li><li>Slice and serve.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Duck Breast Sous Vide Equipment sous vide cooker Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 duck breasts Thyme Garlic Salt and pepper Instructions Chill the duck breasts. Trim and clean the duck, removing all leftover bits of feathers. Score the skin against the grain. Presear the duck breast, pressing it down into a pan with no oil. &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/duck-breast-sous-vide\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Duck Breast Sous Vide&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[29],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/duck_breast_sous_vide.jpg?fit=2048%2C1536&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/156\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}