{"id":158,"date":"2020-07-06T07:08:13","date_gmt":"2020-07-06T07:08:13","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=158"},"modified":"2020-07-13T23:28:32","modified_gmt":"2020-07-13T23:28:32","slug":"baked-oyster-sauces","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/baked-oyster-sauces\/","title":{"rendered":"Baked Oyster w\/ 3 Different Sauces"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Rosemary Citrus Butter<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>4 Tbsp unsalted butter, room temp<\/li>\n    <li>.25 lemon zest<\/li>\n    <li>.25 lime zest<\/li>\n    <li>.5 tsp minced shallots<\/li>\n    <li>.5 tsp minced rosemary<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine butter, zests, shallots, and rosemary together.<\/li><li>Chill mixture in log shape to harden.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Harissa<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>food processor<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 Piquillo peppers (or fresh chili)<\/li>\n    <li>.5 Arbol dried chili<\/li>\n    <li>.5 tsp cumin, finely ground<\/li>\n    <li>.5 tsp coriander, finely ground<\/li>\n    <li>1 Tbsp italian parsley, chopped<\/li>\n    <li>.5 clove garlic<\/li>\n    <li>Extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Process ingredients on high in a food processor.<\/li><li>Slowly drizzle in olive oil to emulsify.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Rockefeller Oysters<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>1 Tbsp unsalted butter<\/li>\n    <li>4 tsp panko<\/li>\n    <li>.5 shallot, minced<\/li>\n    <li>.5 cup spinach, chopped<\/li>\n    <li>.5 Tbsp Pernod (absinthe)<\/li>\n    <li>1 Tbsp heavy cream<\/li>\n    <li>Red pepper flakes<\/li>\n    <li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Melt butter. Add half to panko.<\/li><li>Using other half of butter, cook shallots and wilt spinach.<\/li><li>Deglaze pan with Pernod.<\/li><li>Season with salt, pepper, and red pepper.<\/li><li>Add cream and allow mixture to cool.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"630\" src=\"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oysters_2.jpg?resize=840%2C630\" alt=\"\" class=\"wp-image-275\" srcset=\"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oysters_2.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oysters_2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oysters_2.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oysters_2.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Baked Oysters<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>oyster shucking knife<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>Raw oysters, unshucked<\/li>\n    <li>sauce (rosemary citrus butter, harissa, or Rockefeller)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Rinse oysters in shells and discard those that do not close when tapped.<\/li><li>Shuck and remove top shell.<\/li><li>Loosen muscle from bottom shell.<\/li><li>Keep meat and liquor in bottom shell.<\/li><li>Set onto plate lined with rock salt to prevent tipping.<\/li><li>Place one heaping tsp of sauce onto each oyster.<\/li><li>Place oysters on medium hot grill over open fire or in oven.<\/li><li>Grill\/broil for 5-10 minutes.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>For Rockefeller oysters, top with sprinkling of panko.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary Citrus Butter Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 4 Tbsp unsalted butter, room temp .25 lemon zest .25 lime zest .5 tsp minced shallots .5 tsp minced rosemary Instructions Combine butter, zests, shallots, and rosemary together. Chill mixture in log shape to harden. Harissa Equipment food processor Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 Piquillo peppers (or fresh &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/baked-oyster-sauces\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baked Oyster w\/ 3 Different Sauces&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,66],"tags":[68,29],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-sauce","tag-seafood","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/baked_oyster_sauces.jpg?fit=720%2C960&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":5,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/158\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}