{"id":162,"date":"2020-07-06T07:14:45","date_gmt":"2020-07-06T07:14:45","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=162"},"modified":"2020-07-13T23:25:07","modified_gmt":"2020-07-13T23:25:07","slug":"chocolate-espresso-lava-cake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/chocolate-espresso-lava-cake\/","title":{"rendered":"Chocolate Espresso Lava Cake (v1)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Chocolate Espresso Lava Cake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>ramekins<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>.5 cup all purpose flour<\/li>\n    <li>6 oz bittersweet chocolate<\/li>\n    <li>1 stick butter, unsalted<\/li>\n    <li>3 eggs<\/li>\n    <li>3 egg yolks<\/li>\n    <li>1 cup powdered sugar<\/li>\n    <li>6 tsp espresso powder<\/li>\n    <li>Cocoa powder<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 425 F.<\/li><li>Grease ramekins well and dust with cocoa powder.<\/li><li>Melt butter and chocolate together over water bath.<\/li><li>Sift flour, powdered sugar, and espresso powder.<\/li><li>Beat eggs and add in chocolate mixture.<\/li><li>Add in flour mixture.<\/li><li>Pour into ramekins and bake for 12 minutes.<\/li><li>Let cool.<\/li><li>Top with coffee ice cream, raspberry, or mint.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Espresso Lava Cake Equipment ramekins Proportion Adjustment&nbsp;&nbsp; Enter Ingredients .5 cup all purpose flour 6 oz bittersweet chocolate 1 stick butter, unsalted 3 eggs 3 egg yolks 1 cup powdered sugar 6 tsp espresso powder Cocoa powder Instructions Preheat oven to 425 F. Grease ramekins well and dust with cocoa powder. Melt butter and &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/chocolate-espresso-lava-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chocolate Espresso Lava Cake (v1)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48,41],"tags":[29],"class_list":["post-162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/chocolate_espresso_lava_cake-1.jpg?fit=720%2C960&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":3,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/162\/revisions\/427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}