{"id":166,"date":"2020-07-06T07:20:21","date_gmt":"2020-07-06T07:20:21","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=166"},"modified":"2020-07-17T04:38:00","modified_gmt":"2020-07-17T04:38:00","slug":"tuna-tartare","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/tuna-tartare\/","title":{"rendered":"Tuna Tartare"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Tuna Tartare<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>ring mold<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>Sushi grade tuna<\/li>\n    <li>2 tsp finely grated ginger<\/li>\n    <li>.5 tsp wasabi paste<\/li>\n    <li>1 Tbsp finely chopped scallion<\/li>\n    <li>1 Tbsp sesame seeds<\/li>\n    <li>1 Tbsp citrus juice<\/li>\n    <li>2 Tbsp soy sauce<\/li>\n    <li>2 Tbsp mirin<\/li>\n    <li>.5 tsp sesame oil<\/li>\n    <li>cucumber<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix wasabi, scallion, citrus juice, soy sauce, mirin, and oil in a bowl.<\/li><li>Chop tuna finely.<\/li><li>Mix in sauce and sesame seeds.<\/li><li>Plating: thin circle in ring mold on circle dish, top with thinly sliced cucumber.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Tuna is interchangeable with salmon. Orange slice or Meyer lemon can also be topping.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tuna Tartare Equipment ring mold Proportion Adjustment&nbsp;&nbsp; Enter Ingredients Sushi grade tuna 2 tsp finely grated ginger .5 tsp wasabi paste 1 Tbsp finely chopped scallion 1 Tbsp sesame seeds 1 Tbsp citrus juice 2 Tbsp soy sauce 2 Tbsp mirin .5 tsp sesame oil cucumber Instructions Mix wasabi, scallion, citrus juice, soy sauce, mirin, &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/tuna-tartare\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tuna Tartare&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[68,29],"class_list":["post-166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-seafood","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/tuna_tartare.jpg?fit=720%2C960&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/166\/revisions\/425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}