{"id":168,"date":"2020-07-06T07:25:00","date_gmt":"2020-07-06T07:25:00","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=168"},"modified":"2020-07-13T23:24:31","modified_gmt":"2020-07-13T23:24:31","slug":"french-onion-soup-canape","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/french-onion-soup-canape\/","title":{"rendered":"French Onion Soup Canape"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">French Onion Soup Canape<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>chinois strainer<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 lbs yellow onions, sliced (4-5)<\/li>\n    <li>.25 tsp sugar<\/li>\n    <li>.5 cup(?) unsalted butter<\/li>\n    <li>2 Tbsp olive oil<\/li>\n    <li>Salt &amp; pepper<\/li>\n    <li>8 cups beef broth<\/li>\n    <li>3 Tbsp flour<\/li>\n    <li>2 sprigs thyme<\/li>\n    <li>2 bay leaves<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Melt butter with olive oil over medium-low heat.<\/li><li>Add onions, thyme, and bay leaf. Cook until softened (15 min).<\/li><li>Add sugar to help caramelize. Cook until deeply browned (45 min).<\/li><li>Add flour, salt, and pepper (10 min).<\/li><li>Add broth and simmer (30 min).<\/li><li>Strain broth through a chinois.<\/li><li>Reduce down until desired strength.<\/li><li>Strain again.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Parmesan Crisps<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>baking sheet<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>Parmesan<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Place a tsp of Parmesan onto a baking sheet and lightly pat it down.<\/li><li>Bake for 3-5 min.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Optional: mix herbs in with cheese.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>French Onion Soup Canape Equipment chinois strainer Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 lbs yellow onions, sliced (4-5) .25 tsp sugar .5 cup(?) unsalted butter 2 Tbsp olive oil Salt &amp; pepper 8 cups beef broth 3 Tbsp flour 2 sprigs thyme 2 bay leaves Instructions Melt butter with olive oil over medium-low heat. Add onions, &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/french-onion-soup-canape\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;French Onion Soup Canape&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,44,65],"tags":[29],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-french","category-soup","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/french_onion_soup_canape.jpg?fit=2048%2C1536&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/168\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}