{"id":174,"date":"2020-07-06T07:41:02","date_gmt":"2020-07-06T07:41:02","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=174"},"modified":"2020-07-13T23:22:32","modified_gmt":"2020-07-13T23:22:32","slug":"mango-mousse-cake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/mango-mousse-cake\/","title":{"rendered":"Mango Mousse Cake"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Mango Mousse Cake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>springform pan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\nSponge Cake\n<ul id=\"ingredients_list\">\n    <li>3 eggs<\/li>\n    <li>.3 cup sugar<\/li>\n    <li>.5 tsp vanilla extract<\/li>\n    <li>.5 cup sifted flour<\/li>\n    <li>1 Tbsp melted unsalted butter<\/li>\n    <li>Dash of salt<\/li>\n<\/ul>\nMousse\n<ul id=\"ingredients_list\">\n    <li>500 mL puree of two large mangoes<\/li>\n    <li>1.5 cups heavy cream<\/li>\n    <li>2 egg whites<\/li>\n    <li>1 Tbsp gelatin<\/li>\n    <li>.25 cup sugar<\/li>\n<\/ul>\nMirror glaze\n<ul id=\"ingredients_list\">\n    <li>.75 cup warm mango nectar<\/li>\n    <li>.75 cup cup warm orange juice<\/li>\n    <li>1 envelope gelatin<\/li>\n    <li>2 Tbsp cold water<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Butter a springform pan.<\/li><li>Preheat oven to 350 F.<\/li><li>Beat the eggs and sugar together until the mixture is white and voluminous.<\/li><li>Add in the vanilla and mix.<\/li><li>Fold in the sifted flour, salt, and melted butter.<\/li><li>Bake for 10-20 min, until toothpick comes out clean.<\/li><li>Allow cake to cool completely.<\/li><li>Allow the gelatin for the mousse to bloom in some water.<\/li><li>Heat to dissolve.<\/li><li>Strain the mango puree. Add in gelatin mixture.<\/li><li>Whip the heavy cream and fold in mango puree.<\/li><li>Whip sugar and egg whites until stiff shiny peaks form. Fold into mango mix.<\/li><li>Spread over cake and chill.<\/li><li>Let the gelatin for the mirror glaze bloom in water.<\/li><li>Dissolve in the warm juice.<\/li><li>Let the mix cool.<\/li><li>Pour over cakes and chill.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Serve with butterscotch, raspberry, and lemon sauces as decoration.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mango Mousse Cake Equipment springform pan Proportion Adjustment&nbsp;&nbsp; Enter Ingredients Sponge Cake 3 eggs .3 cup sugar .5 tsp vanilla extract .5 cup sifted flour 1 Tbsp melted unsalted butter Dash of salt Mousse 500 mL puree of two large mangoes 1.5 cups heavy cream 2 egg whites 1 Tbsp gelatin .25 cup sugar Mirror &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/mango-mousse-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mango Mousse Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[29],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/mango_mousse_cake.jpg?fit=2048%2C1536&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":422,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/174\/revisions\/422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}