{"id":177,"date":"2020-07-06T07:43:58","date_gmt":"2020-07-06T07:43:58","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=177"},"modified":"2020-07-13T23:21:41","modified_gmt":"2020-07-13T23:21:41","slug":"butterscotch-sauce","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/butterscotch-sauce\/","title":{"rendered":"Butterscotch Sauce"},"content":{"rendered":"\n<p><em><a href=\"http:\/\/www.simplyrecipes.com\/recipes\/how_to_make_butterscotch\/\" target=\"_blank\" rel=\"noreferrer noopener\">original source<\/a><\/em><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Butterscotch Sauce<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>3 Tbsp unsalted butter<\/li>\n    <li>.6 cup tightly packed brown sugar<\/li>\n    <li>.5 cup heavy whipping cream<\/li>\n    <li>.6 Tbsp vanilla<\/li>\n    <li>.6 tsp salt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Melt butter almost completely.<\/li><li>Add sugar. Stir until all sugar is wet.<\/li><li>Stir infrequently. Sugar will melt and consistency will change into molten lava.<\/li><li>Wait until the liquid looks grainy to add the cream.<\/li><li>Lower heat and whisk cream in.<\/li><li>Turn heat back up whisk every few minutes for 10 min.<\/li><li>Turn heat off and let sauce rest before storing in heatproof container.<\/li><li>Whisk in half the vanilla and salt and add more to taste.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>original source Butterscotch Sauce Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 3 Tbsp unsalted butter .6 cup tightly packed brown sugar .5 cup heavy whipping cream .6 Tbsp vanilla .6 tsp salt Instructions Melt butter almost completely. Add sugar. Stir until all sugar is wet. Stir infrequently. Sugar will melt and consistency will change into molten lava. Wait &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/butterscotch-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Butterscotch Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[66],"tags":[29],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/177\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}