{"id":188,"date":"2020-07-06T07:55:41","date_gmt":"2020-07-06T07:55:41","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=188"},"modified":"2020-07-13T23:20:14","modified_gmt":"2020-07-13T23:20:14","slug":"chocolate-lava-cake-v2","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/chocolate-lava-cake-v2\/","title":{"rendered":"Chocolate Lava Cake (v2)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Chocolate Lava Cake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>ramekins<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 oz chocolate<\/li>\n    <li>.25 cup heavy cream<\/li>\n    <li>6 Tbsp unsalted butter<\/li>\n    <li>4 oz chocolate<\/li>\n    <li>3 Tbsp flour<\/li>\n    <li>.25 tsp salt<\/li>\n    <li>3 large eggs<\/li>\n    <li>.3 cup sugar<\/li>\n    <li>1 tsp vanilla extract<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 400 F.<\/li><li>Melt 2 oz chocolate into heavy cream.<\/li><li>Split into portions and chill.<\/li><li>Grease ramekins with butter.<\/li><li>Melt 4 oz chocolate and butter. Make sure it does not burn.<\/li><li>Beat eggs and slowly add in sugar until volume doubles. Beat in vanilla.<\/li><li>Fold melted chocolate, flour, and salt into egg mixture until smooth.<\/li><li>Pour batter into ramekins.<\/li><li>Add in ganache.<\/li><li>Bake for 15 minutes.<\/li><li>Serve immediately.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>Second version of lava cake, this is better than v1.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Lava Cake Equipment ramekins Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 oz chocolate .25 cup heavy cream 6 Tbsp unsalted butter 4 oz chocolate 3 Tbsp flour .25 tsp salt 3 large eggs .3 cup sugar 1 tsp vanilla extract Instructions Preheat oven to 400 F. Melt 2 oz chocolate into heavy cream. Split into portions &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/chocolate-lava-cake-v2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chocolate Lava Cake (v2)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[29],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-steph"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/188\/revisions\/418"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}