{"id":205,"date":"2020-07-07T17:32:22","date_gmt":"2020-07-07T17:32:22","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=205"},"modified":"2020-07-13T23:19:44","modified_gmt":"2020-07-13T23:19:44","slug":"cream-puffs","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/cream-puffs\/","title":{"rendered":"Cream Puffs"},"content":{"rendered":"\n<p>28 cream puffs<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Cream Puffs<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>pastry bag with 1\/2&#8243; round tip (alternatively, cut a 1\/2&#8243; diameter tip using a plastic bag)<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\nPastry\n<ul id=\"ingredients_list\">\n    <li>.5 cup water<\/li>\n    <li>.5 cup whole milk<\/li>\n    <li>8 Tbsp unsalted butter<\/li>\n    <li>1 tsp granulated sugar<\/li>\n    <li>.25 tsp salt<\/li>\n    <li>1 cup all-purpose flour<\/li>\n    <li>4 eggs, room temperature<\/li>\n<\/ul>\nCream Filling and Garnish\n<ul id=\"ingredients_list\">\n    <li>2 cups heavy whipping cream chilled<\/li>\n    <li>4 Tbsp granulated sugar<\/li>\n    <li>1 tsp vanilla extract<\/li>\n    <li>1 Tbsp powdered sugar to garnish<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<p>Cream Puffs<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 425\u02daF. Line a baking sheet with Silpat or parchment paper.&nbsp;<\/li><li>In a saucepan, combine 1\/2 cup water, 1\/2 cup milk, 8 Tbsp butter, 1 tsp sugar and 1\/4 tsp salt. Bring just to a boil over medium heat then remove from heat and stir in 1 cup flour all at once with a wooden spoon.<\/li><li>Once flour is incorporated, place back over medium heat stirring constantly for 1 1\/2 to 2 minutes to release extra moisture and partially cook flour. A thin film will form on the bottom of the pan and dough will come together into a smooth ball.<\/li><li>Transfer dough to a large mixing bowl and beat using an electric mixer on medium speed for 1 minute to cool mixture slightly. Add 4 eggs, 1 at a time, allowing to fully incorporate between additions. Beat another minute until dough is smooth and forms a thick ribbon when pulled up.<\/li><li>Transfer the dough to piping bag. Pipe 28 puffs, each 1 1\/2\u201d diameter and 1\/2\u201d tall rounds. Keep them 1&#8243; apart and avoid making peaks* but if you do get peaks, wet finger tips lightly with water and smooth them out.<\/li><li>Bake at 425\u02daF for 10 minutes in the center of the oven. Without opening oven, reduce temp to 325\u02daF and, bake 20-22 min longer or until golden brown on top. Transfer to wire rack to cool completely.<\/li><\/ol>\n\n\n\n<p>Whipped Cream<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>In a large mixing bowl, combine 2 cups heavy cream, 4 Tbsp sugar and 1 tsp vanilla extract. Beat on medium-high speed until fluffy with stiff peaks (2 min). Transfer to a piping bag fitted with a large open star tip.&nbsp;<\/li><li>Once cream puffs are completely cooled, fill them with cream. There are 2 ways to fill them: (#1) pipe the cream into the puffs by pushing the pastry tip into the side and piping until cream pushes back, or (#2) Cut off tops of puffs and pipe cream inside using a pastry bag, then cover with the tops. Dust with powdered sugar and serve.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a rel=\"noreferrer noopener\" href=\"https:\/\/natashaskitchen.com\/cream-puffs-recipe\/\" target=\"_blank\">Natasha&#8217;s Kitchen<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>28 cream puffs Cream Puffs Equipment pastry bag with 1\/2&#8243; round tip (alternatively, cut a 1\/2&#8243; diameter tip using a plastic bag) Proportion Adjustment&nbsp;&nbsp; Enter Ingredients Pastry .5 cup water .5 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar .25 tsp salt 1 cup all-purpose flour 4 eggs, room temperature Cream Filling &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/cream-puffs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cream Puffs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41,44],"tags":[30],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-french","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/cream_puffs-scaled.jpg?fit=2560%2C1920&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/205\/revisions\/416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}