{"id":212,"date":"2020-07-07T17:50:22","date_gmt":"2020-07-07T17:50:22","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=212"},"modified":"2020-07-13T23:18:44","modified_gmt":"2020-07-13T23:18:44","slug":"ssamjang-korean-dipping-sauce","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/ssamjang-korean-dipping-sauce\/","title":{"rendered":"Ssamjang (Korean Dipping Sauce)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ssamjang<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>equipment<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>.25 cup doenjang <\/li>\n    <li>2 Tbsp gochujang<\/li>\n    <li>2 Tbsp toasted sesame oil<\/li>\n    <li>.5 Tbsp honey<\/li>\n    <li>2 tsp toasted sesame seeds<\/li>\n    <li>.5 tsp minced garlic<\/li>\n    <li>10 g onion , thinly sliced<\/li>\n    <li>2 Tbsp walnuts<\/li>\n    <li>10 g apple<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a href=\"https:\/\/mykoreankitchen.com\/ssamjang\/\" target=\"_blank\" rel=\"noreferrer noopener\">My Korean Kitchen<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ssamjang Equipment equipment Proportion Adjustment&nbsp;&nbsp; Enter Ingredients .25 cup doenjang 2 Tbsp gochujang 2 Tbsp toasted sesame oil .5 Tbsp honey 2 tsp toasted sesame seeds .5 tsp minced garlic 10 g onion , thinly sliced 2 Tbsp walnuts 10 g apple Instructions Put all ingredients in a food processor and blend until the texture &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/ssamjang-korean-dipping-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ssamjang (Korean Dipping Sauce)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,50,66],"tags":[30],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-asian","category-korean","category-sauce","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/212\/revisions\/413"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}