{"id":217,"date":"2020-07-07T18:03:01","date_gmt":"2020-07-07T18:03:01","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=217"},"modified":"2020-07-17T04:37:45","modified_gmt":"2020-07-17T04:37:45","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Tiramisu<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>9 inch square nonstick pan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>6 large egg yolks<\/li>\n    <li>1 cup sugar<\/li>\n    <li>1.25 cup mascarpone cheese (room temperature)<\/li>\n    <li>1.75 cup heavy whipping cream<\/li>\n    <li>30 Italian <a href=\"http:\/\/karentu.com\/personal\/recipes\/ladyfingers\/\">ladyfingers<\/a><\/li>\n    <li>1 cup cold espresso or strong coffee<\/li>\n    <li>.5 cup coffee flavored liqueur<\/li>\n    <li>1 ounce unsweetened cocoa for dusting<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine egg yolks and sugar in the top of a double boiler, over boiling water using a whisk to mix. Reduce heat to low, and cook for about 10 minutes, stirring constantly with a wire whisk.<\/li><li>Remove from the heat and continue to whip yolks until thick and lemon-colored.&nbsp; Allow to cool briefly.<\/li><li>Add room temperature mascarpone to whipped yolks, mix until well combined.<\/li><li>In a separate bowl, using an electric mixer whip cream to stiff peaks (do this slowly, beginning whipping on low).&nbsp;<\/li><li>Gently fold the whipped cream in the mascarpone sabayon mixture and set aside.<\/li><li>Mix the cold espresso with the coffee liquor and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them!<\/li><li>Arrange the ladyfingers in the bottom of a 9-inch square baking dish.<\/li><li>Spoon half the mascarpone cream filling over the ladyfingers.<\/li><li>Repeat process with another layer of ladyfingers&nbsp;<\/li><li>Add another layer of tiramisu cream<\/li><li>Refrigerate at least 4 hours.&nbsp;Overnight&nbsp;is best.<\/li><li>Dust with cocoa before serving<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>original source: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.askchefdennis.com\/the-best-tiramisu-you-will-ever-make\/\" target=\"_blank\">Ask Chef Dennis<\/a><\/li><li>instead of using coffee and kahlua, can use matcha powder (.5 cup water and 1.5 Tbsp matcha) and rum\/marsala wine (2 Tbsp)<ul><li>original source: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.justonecookbook.com\/matcha-tiramisu\/\" target=\"_blank\">Just One Cookbook<\/a><\/li><\/ul><\/li><li>alcohol is option<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu Equipment 9 inch square nonstick pan Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 6 large egg yolks 1 cup sugar 1.25 cup mascarpone cheese (room temperature) 1.75 cup heavy whipping cream 30 Italian ladyfingers 1 cup cold espresso or strong coffee .5 cup coffee flavored liqueur 1 ounce unsweetened cocoa for dusting Instructions Combine egg yolks and &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/tiramisu\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tiramisu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41,45],"tags":[71,30],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-italian","tag-alcohol","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/matcha_tiramisu-scaled.jpg?fit=1920%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/217\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/469"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}