{"id":219,"date":"2020-07-07T18:14:41","date_gmt":"2020-07-07T18:14:41","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=219"},"modified":"2020-07-13T23:14:18","modified_gmt":"2020-07-13T23:14:18","slug":"chicken-pineapple-fried-rice","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/chicken-pineapple-fried-rice\/","title":{"rendered":"Chicken Pineapple Fried Rice"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Chicken Pineapple Fried Rice<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>3 cups refrigerated rice<\/li>\n    <li>2.5 tablespoons oil<\/li>\n    <li>3 large eggs, lightly beaten<\/li>\n    <li>2 cloves garlic, minced<\/li>\n    <li>6 oz chicken, cut into cubes<\/li>\n    <li>1 cup pineapple cubes<\/li>\n    <li>1 cup defrosted frozen mixed vegetables<\/li>\n    <li>salt<\/li>\n    <li>1.5 Tbsp soy sauce<\/li>\n    <li>.5 Tbsp fish sauce<\/li>\n    <li>.25 tsp sesame oil<\/li>\n    <li>3 dashes white pepper<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix soy sauce, fish sauce, sesame oil, and white pepper in a small bowl.<\/li><li>Heat 1\/2 tablespoon of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside.<\/li><li>Reheat the wok with the remaining 2 tablespoons oil and stir-fry the garlic until aromatic.<\/li><li>Add the chicken and pineapple pieces and stir-fry until the chicken is half-cooked and the pineapple cubes are slightly caramelized before adding the mixed vegetables. Stir to combine well.<\/li><li>Add the rice into the wok and use the spatula to stir-fry continuously until the all the ingredients are well blended. Add the seasonings into the wok, blending it well with the rice and ingredients.<\/li><li>Return the cooked eggs into the wok and combine with the rice.<\/li><li>Dish out and serve immediately.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>original source: <a rel=\"noreferrer noopener\" href=\"https:\/\/rasamalaysia.com\/chicken-and-pineapple-fried-rice\/#mv-creation-439\" target=\"_blank\">Rasa Malaysia<\/a><\/li><li>add some cashews for some extra texture<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Pineapple Fried Rice Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 3 cups refrigerated rice 2.5 tablespoons oil 3 large eggs, lightly beaten 2 cloves garlic, minced 6 oz chicken, cut into cubes 1 cup pineapple cubes 1 cup defrosted frozen mixed vegetables salt 1.5 Tbsp soy sauce .5 Tbsp fish sauce .25 tsp sesame oil 3 dashes &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/chicken-pineapple-fried-rice\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Pineapple Fried Rice&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,42,52],"tags":[30],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-thai","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/219\/revisions\/410"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}