{"id":225,"date":"2020-07-07T18:28:42","date_gmt":"2020-07-07T18:28:42","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=225"},"modified":"2020-07-13T23:12:31","modified_gmt":"2020-07-13T23:12:31","slug":"korean-fire-spicy-chicken-buldak","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/korean-fire-spicy-chicken-buldak\/","title":{"rendered":"Korean Fire\/Spicy Chicken (Buldak)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Buldak<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>2 pounds of chicken breast, cut into 3\/4 or 1 inch cubes<\/li>\n    <li>.5 cup hot pepper flakes<\/li>\n    <li>2 Tbsp hot pepper paste<\/li>\n    <li>1 Tbsp soy sauce<\/li>\n    <li>3 Tbsp vegetable or corn oil<\/li>\n    <li>.5 tsp ground black pepper<\/li>\n    <li>.3 cup rice syrup (or corn syrup, sugar, honey)<\/li>\n    <li>6 large garlic cloves, minced<\/li>\n    <li>2 tsp ginger, minced<\/li>\n    <li>1 pound mozzarella cheese (optional), cut into small pieces<\/li>\n    <li>1 cup of sliced rice cake (optional)<\/li>\n    <li>1 green onion, chopped<\/li>\n    <li>.25 cup water<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons vegetable oil, ground black pepper, rice syrup, garlic, and ginger in a bowl. Mix it well into a sweet and spicy paste.<\/li><li>Add&nbsp;the chicken and mix well by hand.<\/li><li>Heat up a skillet with 1 tablespoon vegetable oil. Add the sliced rice cakes and fry them for a few minutes. Turn them over with a spatula once or twice until both sides are&nbsp;crispy and light golden brown.<\/li><li>Place the marinated chicken into a heavy pan, preferably cast iron. Use the&nbsp;water to rinse the bowl and get the last of the sauce into the pan. Cover and cook over medium high heat for 10 minutes. If you use a normal frying pan, it will take 7 to 8 minutes. Be sure not to burn the chicken.<\/li><li>Uncover, stir and turn over the chicken with a wooden spoon. Add the rice cakes to the top of the chicken.<\/li><li>Turn down the heat very low. Cover and let cook another 10 minutes, until the chicken is fully cooked. If you\u2019re using cheese, pre-heat the oven broiler.<\/li><li>When the chicken is cooked, put the cheese over the top. Slip it&nbsp;into the oven for a few minutes until the cheese is melted and bubbly<\/li><li>Remove and sprinkle with the chopped green onion. Serve hot.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>original source: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.maangchi.com\/recipe\/buldak\/comment-page-3#comments\" target=\"_blank\">Maangchi<\/a><\/li><li>if using rice cake, add one more Tbsp of gochujang<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Buldak Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2 pounds of chicken breast, cut into 3\/4 or 1 inch cubes .5 cup hot pepper flakes 2 Tbsp hot pepper paste 1 Tbsp soy sauce 3 Tbsp vegetable or corn oil .5 tsp ground black pepper .3 cup rice syrup (or corn syrup, sugar, honey) 6 large garlic cloves, &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/korean-fire-spicy-chicken-buldak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Fire\/Spicy Chicken (Buldak)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,42,50],"tags":[30],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-korean","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/225\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}