{"id":227,"date":"2020-07-07T18:31:34","date_gmt":"2020-07-07T18:31:34","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=227"},"modified":"2020-07-13T23:12:04","modified_gmt":"2020-07-13T23:12:04","slug":"korean-pan-fried-pork-belly","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/korean-pan-fried-pork-belly\/","title":{"rendered":"Korean Pan-Fried Pork Belly"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Korean Pan-Fried Pork Belly<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\">\n    <li>.5 pound pork belly (with or without skin)<\/li>\n    <li>cilantro for topping (optional)<\/li>\n<\/ul>\nMarinade\n<ul id=\"ingredients_list\">\n    <li>.5 tsp minced garlic<\/li>\n    <li>.5 tsp minced ginger<\/li>\n    <li>1 Tbsp Korean hot pepper paste<\/li>\n    <li>1 Tbsp honey<\/li>\n    <li>1 Tbsp soy sauce<\/li>\n    <li>1 Tbsp sesame oil<\/li>\n    <li>1 Tbsp toasted white sesame seeds<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.<\/li><li>Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.<\/li><li>Pan fry for about 4-5 minutes each side.<\/li><li>Top with cilantro to serve.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a href=\"https:\/\/www.spicetheplate.com\/pork\/korean-style-pan-fried-pork-belly\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spice the Plate<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Korean Pan-Fried Pork Belly Proportion Adjustment&nbsp;&nbsp; Enter Ingredients .5 pound pork belly (with or without skin) cilantro for topping (optional) Marinade .5 tsp minced garlic .5 tsp minced ginger 1 Tbsp Korean hot pepper paste 1 Tbsp honey 1 Tbsp soy sauce 1 Tbsp sesame oil 1 Tbsp toasted white sesame seeds Instructions Marinate the &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/korean-pan-fried-pork-belly\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Pan-Fried Pork Belly&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,50],"tags":[30],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-entree","category-korean","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/227\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}