{"id":248,"date":"2020-07-07T19:52:03","date_gmt":"2020-07-07T19:52:03","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=248"},"modified":"2020-07-16T05:50:22","modified_gmt":"2020-07-16T05:50:22","slug":"napa-cabbage-stir-fry","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/napa-cabbage-stir-fry\/","title":{"rendered":"Napa Cabbage Stir Fry"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Napa Cabbage Stir Fry (Chinese Restaurant Style)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>1 Tbsp&nbsp;vegetable or salad oil<\/li><li>1&nbsp;garlic clove, minced<\/li><li>.25&nbsp;large napa cabbage (about&nbsp;1&nbsp;pound), sliced into bite size pieces<\/li><li>1&nbsp;small carrot, sliced into strips<\/li><li>2 Tbsp oyster sauce<\/li><li>1 Tbsp&nbsp;soy sauce<\/li><li>1 Tbsp&nbsp;potato starch or cornstarch mixed with 1 Tbsp water<\/li><li>1 Tbsp&nbsp;sesame oil<\/li><li>Salt and white pepper, to taste<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes.<\/li><li>Add oyster sauce, soy sauce and garlic \u2013 and cook for 1 minute<\/li><li>Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens.<\/li><li>Add sesame oil, stir well and turn the heat off.<\/li><li>Season with salt and ground white pepper and serve.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a href=\"https:\/\/pickledplum.com\/stir-fried-napa-cabbage\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pickled Plum<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Napa Cabbage Stir Fry (Chinese Restaurant Style) Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1 Tbsp&nbsp;vegetable or salad oil 1&nbsp;garlic clove, minced .25&nbsp;large napa cabbage (about&nbsp;1&nbsp;pound), sliced into bite size pieces 1&nbsp;small carrot, sliced into strips 2 Tbsp oyster sauce 1 Tbsp&nbsp;soy sauce 1 Tbsp&nbsp;potato starch or cornstarch mixed with 1 Tbsp water 1 Tbsp&nbsp;sesame oil Salt and &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/napa-cabbage-stir-fry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Napa Cabbage Stir Fry&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,42],"tags":[30],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-entree","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/napa_cabbage-scaled.jpg?fit=2560%2C2291&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/248\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}