{"id":256,"date":"2020-07-07T20:15:03","date_gmt":"2020-07-07T20:15:03","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=256"},"modified":"2020-07-13T23:09:00","modified_gmt":"2020-07-13T23:09:00","slug":"microwave-mochi","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/microwave-mochi\/","title":{"rendered":"Microwave Mochi"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Microwave Mochi<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>1.5 cups mochiko (glutinous rice flour)<\/li><li>1 cup white sugar<\/li><li>1.5 cups water<\/li><li>2 drops distilled white vinegar<\/li><li>.5 cup potato starch<\/li><li>.25 cup white sugar<\/li><li>.25 teaspoon salt<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic.<\/li><li>Microwave for 2-3 minutes, mixing every 30 seconds. Remove, and let cool until cool enough to handle.<\/li><li>In a small bowl, combine the potato starch, 1\/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<p>original source: <a href=\"https:\/\/www.allrecipes.com\/recipe\/43486\/microwave-mochi\/\" target=\"_blank\" rel=\"noreferrer noopener\">allrecipes<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Microwave Mochi Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1.5 cups mochiko (glutinous rice flour) 1 cup white sugar 1.5 cups water 2 drops distilled white vinegar .5 cup potato starch .25 cup white sugar .25 teaspoon salt Instructions In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/microwave-mochi\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Microwave Mochi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,41,51],"tags":[30],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-asian","category-dessert","category-japanese","tag-karen"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":2,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/256\/revisions\/399"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}