{"id":302,"date":"2020-07-08T00:50:28","date_gmt":"2020-07-08T00:50:28","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=302"},"modified":"2020-07-13T23:03:47","modified_gmt":"2020-07-13T23:03:47","slug":"traditional-mooncake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/traditional-mooncake\/","title":{"rendered":"Traditional Mooncake (\u5e7f\u5f0f\u6708\u997c)"},"content":{"rendered":"\n<p>yields about 20 mooncakes<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Traditional Mooncake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>mooncake mold<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>1.5 cup flour<\/li><li>.25 cup oil<\/li><li>.6 cup agave nectar<\/li><li>1 Tbsp water<\/li><li>.5 tsp baking soda<\/li><li>60 oz. <a href=\"http:\/\/karentu.com\/personal\/recipes\/mooncake-filling\/\">filling<\/a><\/li><li>1 egg yolk<\/li><li>1 Tbsp water<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix flour, oil, agave nectar, water, and baking soda until it forms a dough.<\/li><li>Split into 20 g pieces of dough. Throw away remainder.<\/li><li>Split filling into 80 g pieces, roll each into a sphere.<\/li><li>For each piece of dough, use rolling pin to roll into a circle. Wrap around filling, press with mold.<\/li><li>On a parchment paper lined baking sheet, bake at 400 F for 6 minutes.<\/li><li>Mix the egg yolk and water, brush the mixture on all of the mooncakes.<\/li><li>Adjust the temperature to 350 F, bake for 7 minutes.<\/li><li>Brush the egg yolk water mixture on all of the mooncakes<\/li><li>Continue baking at 350 F for 5 minutes.<\/li><li>Broil for 5 minutes.<\/li><li>Let mooncakes cool down.<\/li><li>Put in a sealed container at room temperature for at least 24 hours.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Optional to add salted egg yolk to the filling, but then the combined weight of the filling and egg yolk for a single mooncake must be 80 g.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>yields about 20 mooncakes Traditional Mooncake Equipment mooncake mold Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 1.5 cup flour .25 cup oil .6 cup agave nectar 1 Tbsp water .5 tsp baking soda 60 oz. filling 1 egg yolk 1 Tbsp water Instructions Mix flour, oil, agave nectar, water, and baking soda until it forms a dough. Split &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/traditional-mooncake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Traditional Mooncake (\u5e7f\u5f0f\u6708\u997c)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49,41],"tags":[31],"class_list":["post-302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chinese","category-dessert","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/traditional_mooncake.jpg?fit=1136%2C852&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":3,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/302\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}