{"id":304,"date":"2020-07-08T01:05:23","date_gmt":"2020-07-08T01:05:23","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=304"},"modified":"2020-07-13T23:06:45","modified_gmt":"2020-07-13T23:06:45","slug":"mooncake-filling","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/mooncake-filling\/","title":{"rendered":"Mooncake Filling (\u6708\u997c\u9985)"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Purple Yam Paste (\u7d2b\u85af\u9985)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>3 lb purple yam<\/li><li>1 cup sugar<\/li><li>.75 cup oil<\/li><li>90 ml condensed milk<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Boil yams for 15 minutes. Peel off skin.<\/li><li>Mash the yams.<\/li><li>Add sugar, oil, condensed milk, cook over medium heat until moisture removed and no steam coming out (typically at least 30 minutes).<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Notes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Very important to make filling as dry as possible, otherwise the mooncake will be soggy.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Mung Bean Filling (\u7eff\u8c46\u6c99)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>14 oz peeled mung bean<\/li><li>1 cup sugar<\/li><li>3 Tbsp corn starch<\/li><li>4 Tbsp condensed milk<\/li><li>.6 cup oil<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Boil mung beans until soft. Drain water.<\/li><li>Add everything, cook until moisture gone (about 30 minutes).<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Red Bean Filling (\u7ea2\u8c46\u6c99)<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>12 oz red bean<\/li><li>1 cup sugar<\/li><li>3 Tbsp corn starch<\/li><li>4 Tbsp condensed milk<\/li><li>.6 cup oil<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Boil mung beans until soft. Drain water.<\/li><li>Add everything, cook until moisture gone (about 30 minutes).<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Purple Yam Paste (\u7d2b\u85af\u9985) Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 3 lb purple yam 1 cup sugar .75 cup oil 90 ml condensed milk Instructions Boil yams for 15 minutes. Peel off skin. Mash the yams. Add sugar, oil, condensed milk, cook over medium heat until moisture removed and no steam coming out (typically at least 30 &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/mooncake-filling\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mooncake Filling (\u6708\u997c\u9985)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,49],"tags":[31],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-asian","category-chinese","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":3,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/304\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}