{"id":322,"date":"2020-07-12T19:05:49","date_gmt":"2020-07-12T19:05:49","guid":{"rendered":"http:\/\/karentu.com\/personal\/recipes\/?p=322"},"modified":"2020-07-14T02:28:22","modified_gmt":"2020-07-14T02:28:22","slug":"green-onion-pancake","status":"publish","type":"post","link":"https:\/\/karentu.com\/personal\/recipes\/green-onion-pancake\/","title":{"rendered":"Green Onion Pancake (\u8471\u6cb9\u997c)"},"content":{"rendered":"\n<p>yields 5 pancakes<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Green Onion Pancake<\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"display:flex; flex-direction: row;\">\n<label>Proportion Adjustment&nbsp;&nbsp;<\/label>\n<input type=\"number\" id=\"proportion_adjustment\" value=\"1.0\" min=\"0.0\" step=\"0.1\" ,=\"\" style=\"width: 10%;\">\n<button type=\"button\" onclick=\"updateProportions();\">Enter<\/button>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul id=\"ingredients_list\"><li>2.5 cup flour<\/li><li>1 cup chopped green onion<\/li><li>6 Tbsp oil<\/li><li>.25 cup boiling water<\/li><li>.25 cup cold water<\/li><li>.5 tsp salt<\/li><\/ul>\n\n\n\n<ul id=\"ingredients_list\">\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix 1 cup of flour with the boiling water.<\/li><li>Add 1 cup of flour and cold water to the mixture from step 1.<\/li><li>In a separate bowl, mix the remaining flour, salt, 4 Tbsp of oil.<\/li><li>Let sit for 40 minutes.<\/li><li>For the flour and water mixture (dough), divide into 5 portions. For each piece, use a rolling pin to roll into .3 mm thick circles.<\/li><li>Spread the flour\/salt\/oil mixture over each piece of dough. Scatter the chopped green onion over each piece of dough.<\/li><li>Roll up each piece of dough. You should have 5 tubes.<\/li><li>Then roll up each tube into a spiral to end up with a circle shape.<\/li><li>Cover all the pancakes with a wet cloth, let sit for 20 minutes.<\/li><li>Uncover, gently use a rolling pin to smooth out the surface.<\/li><li>Fry each pancake over medium heat using the remaining oil.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>yields 5 pancakes Green Onion Pancake Proportion Adjustment&nbsp;&nbsp; Enter Ingredients 2.5 cup flour 1 cup chopped green onion 6 Tbsp oil .25 cup boiling water .25 cup cold water .5 tsp salt Instructions Mix 1 cup of flour with the boiling water. Add 1 cup of flour and cold water to the mixture from step &hellip; <a href=\"https:\/\/karentu.com\/personal\/recipes\/green-onion-pancake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Onion Pancake (\u8471\u6cb9\u997c)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,46,49],"tags":[31],"class_list":["post-322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian","category-chinese","tag-mom"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/karentu.com\/personal\/recipes\/wp-content\/uploads\/2020\/07\/green_onion_pancake-scaled.jpg?fit=2036%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":5,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/posts\/322\/revisions\/455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karentu.com\/personal\/recipes\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}